EXAMINE THIS REPORT ON SALMON FILLETS COLES

Wash the items of chilled salmon and pat dry with paper towels. Clear away the pores and skin cautiously. Take away bones with tweezers or fingers.Fold the parchment paper more than the salmon, then fold the edges inward a handful of moments to seal the parchment packet shut. Area the salmon packet with a sheet pan, and bake while in the oven for t